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I am sitting here trying to make up my mind about what to fix for our next meal.

Peppers and onions, and sausages? Or, how about some stuffed green peppers. Of course when I make stuffed peppers, I cheat and dice up the peppers and really make it into a meatloaf that is easier to portion out and bake. It sure is handy.

Of course, I could also make old fashioned hamburgers with thick slices of tomato and some slices of polish dill pickles.

Wither way, I’M HUNGRY! ‘Nuff said.

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